Most of you know by now that there have been several flavors recently discontinued. But we have great news – we have three new ones!! (and we’re the first to have them!) That’s right! The three new Lavazza coffees for…
Give your Flavia more flavor! Smooth, bold flavor. La Colombe’s Corsica Coffee is a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. It’s crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico.…
Here’s to a better day fueled by better coffee. When teamed up with Lavazza, La Colombe Co-Founder and CEO Todd Carmichael said “There used to be a closed wall between what’s happening in the café space and the workplace. And…
For their darkest roast, Peet’s selects only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. It’s French Roast! Beans mature slowly at higher altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and complexity…
In Colombia, Luminosa means “shining or bright,” and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics—a pair that goes perfectly together. Starting with a coffee from the Huila region in Colombia’s highlands, a…
Looking for some slow sipping and savoring? This medium roast blend was crafted from three Latin American coffees, for moments just like those. Boldly named after their third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in…
Do you know we have a dozen quali-tea selections for you?! America has long been a nation of coffee drinkers. However, our favorite drink may have a challenger for our affection: experts say tea is on the rise as the drink…
Do you know Flavia has over 100 drink combinations? What’s your absolute favorite drink of ALL? Tell us here! Tuesday, June 29th is National Camera Day! Share your favorite recipe or your Flavia coffee bar area to spread the creativity and…
“I came to the richest country in the world, so why are they drinking the lousiest coffee?” – Alfred Peet Alfred opened his first coffee store on April 1, 1966 in Berkeley, CA. He quietly ignited a revolution that forever…
Do you look forward to Girl Scout cookie season like we do? Thought so! Having some Tagalongs® on the couch or sharing them with colleagues in the breakroom is the perfect afternoon pick-me-up. But is there a way to make…