For their darkest roast, Peet’s selects only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. It’s French Roast! Beans mature slowly at higher altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and complexity…
In Colombia, Luminosa means “shining or bright,” and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics—a pair that goes perfectly together. Starting with a coffee from the Huila region in Colombia’s highlands, a…
Looking for some slow sipping and savoring? This medium roast blend was crafted from three Latin American coffees, for moments just like those. Boldly named after their third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in…
“I came to the richest country in the world, so why are they drinking the lousiest coffee?” – Alfred Peet Alfred opened his first coffee store on April 1, 1966 in Berkeley, CA. He quietly ignited a revolution that forever…
Do you look forward to Girl Scout cookie season like we do? Thought so! Having some Tagalongs® on the couch or sharing them with colleagues in the breakroom is the perfect afternoon pick-me-up. But is there a way to make…
From having to insert a new filter each time to spilling coffee grounds, the old fashioned glass coffee pots simply weren’t designed with hygiene in mind like Flavia. Not to mention the amount of time Flavia saves! The chances of…
Peet’s Coffee & Flavia – Tag Team Single Cup! Peet’s Coffee and Flavia’s Single Cup Coffee systems unite as a coffee industry duo to set a new pace! Flavia brewer users can now enjoy three awesome Peet’s flavors with the…